1/2 Goose (Breast & Leg), approx. 1100g, no sides

$65.50
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Description

Half Goose (Quarter Breast & Quarter Leg), approx. 1100g total weight
Ready in 35 minutes - hot and crispy from your oven

Ingredients: Goose meat, salt, pepper, apples, onions, mugwort, selected spices
Please order all side dishes and gravy separately

Preparation Instructions:

Dumplings (25 min):

  • Boil in salted water (500ml per dumpling) for 10 min

  • Simmer for 15 min (can keep in water 10-15 min longer)

Sides (25 min):

  • Heat red cabbage, kale and gravy in pot/microwave

  • Stir occasionally to prevent sticking

  • Alternative: warm in packaging using water bath (35 min)

Goose (35 min):

  1. Place skin-side up on tray with 1 tbsp water

  2. Roast at 160°C (10 min) then 230°C (25 min)

  3. Check crispiness, extend time if needed

Note: This portion combines one breast quarter and one leg quarter

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