Goose with Side Dishes & Red Wine, To Go
Goose with Side Dishes & Red Wine
A whole Polish goose (fresh weight approx. 5000g) with side dishes & a bottle of red wine.
Ready in just 35 minutes - hot and crispy from your oven.
| Product | Weight |
|---|---|
| Whole Goose | 5.0 kg (fresh weight), approx. 2.5 kg delivered weight |
| Red Cabbage | 700g |
| Kale | 700g |
| Goose Gravy | 500ml |
| Potato Dumplings | 8 x 125g |
| Red Wine | 0.75l bottle (selected by our wine merchant) |
Ingredients for Goose:
Whole goose, salt, pepper, apples, onions, mugwort, and selected spices.
Preparation Instructions:
Dumplings (25 min preparation time):
-
Start boiling water for dumplings before roasting goose
-
Cook in rapidly boiling salted water (500ml per dumpling) for 10 minutes
-
Simmer for 15 minutes (can remain in water 10-15 minutes longer)
Side Dishes (25 min preparation time):
-
Heat red cabbage, kale and gravy in pot or microwave (stir occasionally)
-
Alternative: warm in original packaging using water bath (35 min)
Roast Goose (35 min preparation time):
-
Place goose breast-side up on baking tray with 1 tbsp water
-
Roast at 160°C (convection) for 10 minutes
-
Increase temperature to 230°C for 25 minutes until crispy
-
Check doneness, extend cooking time if needed
Your festive meal is now ready to serve.