Small Oldenburg Free-Range Goose with Sides - To Go

Oldenburg Free-Range Goose from M. Claßen Poultry Farm
(Serves 3-4 | Fresh weight: 4.2-4.6kg | Prepared weight: 2.0kg)

Complete Meal Includes:

• Whole free-range goose

• Braised red cabbage (700g)

• Traditional kale (700g)

• Rich goose gravy (500ml)

• Handmade potato dumplings (8x125g)

Ingredients:
Humanely raised Oldenburg goose, salt, pepper, apples, onions, mugwort, select spices

Ready in 35 minutes
Crispy golden perfection from your oven

Preparation Guide:

1. Dumplings: Boil in salted water (25 min total)

2. Sides: Heat cabbage/kale/gravy (25 min)

3. Goose:

   • Roast breast-up at 160°C (10 min)

   • Crisp at 230°C (25 min)

   • Add 1 tbsp water to tray

All ingredients from certified free-range farm