Whole Duck for 2 Persons

$45.00
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Description

 

Whole Roast Duck (No Sides) - Serves 2

(Fresh weight: 2200g | Prepared weight: 1400g)

Ready in 35 minutes - Crispy from your oven

Ingredients: Whole duck, salt, pepper, apples, onions, selected spices

Please order all side dishes and sauce separately

Preparation:

  1. Place duck breast-up on tray with 1 tbsp water

  2. Roast at 160°C for 10 minutes

  3. Increase to 230°C for 25 minutes until crispy

  4. Check skin crispiness, extend time if needed

(For optimal results, pat dry before roasting)

Available Sides (order separately):

  • Red cabbage

  • Potato dumplings

  • Rich duck gravy

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