Oldenburg Free-Range Goose with Sides - To Go

$249.00

Side Dish Variations: Braised Red Cabbage & Kale

Braised Red Cabbage & Kale
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Description

Oldenburg Free-Range Goose from M. Claßen Poultry Farm
Serves 4-5 | Fresh weight: 5.0-5.5kg | Prepared weight: 2.5kg

Includes:

  • Braised Red Cabbage (700g)

  • Traditional Kale (700g)

  • Rich Goose Gravy (500ml)

  • Potato Dumplings (8x125g)

Ingredients: Oldenburg free-range goose, salt, pepper, apples, onions, mugwort, selected spices

Ready in 35 minutes - crispy from your oven

Preparation:

  1. Dumplings: Boil in salted water (25 min)

  2. Sides: Heat cabbage/kale/gravy (25 min)

  3. Goose: Roast at 160°C → 230°C (35 min total)

 

 

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