Goose Leg Quarter (1/4 Goose) - 1 Serving

$31.50
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Description

Goose Leg Quarter (1/4 Goose) - 1 Portion, approx. 450g - To Go

Ingredients:
Goose meat, salt, pepper, apples, onions, mugwort, selected spices

Please order all side dishes and gravy separately
Ready in 35 minutes - hot and crispy from your oven

Preparation Instructions:

  1. Dumplings (25 min):

    • Boil in salted water (500ml per dumpling) for 10 min

    • Simmer for 15 min (can keep in water 10-15 min longer)

  2. Side Dishes (25 min):

    • Heat red cabbage, kale and gravy in pot/microwave

    • Stir occasionally to prevent sticking

  3. Goose (35 min):

    • Place skin-side up on tray with 1 tbsp water

    • Roast at 160°C (10 min) then 230°C (25 min)

    • Check crispiness, extend time if needed

Note: This portion includes one leg quarter (drumstick + thigh)

 

 



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